November 12, 2020
Fall Infusion Cheesecake - We Had You At "Salted Caramel"
LA private chef and food blogger Chloe Crampton (@chloeskitchen) also happens to be a British ex-pat. Our point? She knows her teas and sweets! Grab a fork.
Salted Caramel Tea-Infused Pumpkin Cheesecake With Cinnamon Graham Cracker Crust Recipe
INGREDIENTS:
For The Filling:
4 (8oz) Blocks of cream cheese
1 Can pumpkin puree
4 large eggs
3/4 Cup granulated sugar
1/4 Cup brown sugar
1/4 Maple syrup
4 Steep Echo Ascent tea bags
1/2 Cup Sour Cream
2 Tsp Vanilla Extract
3 Tbsp All purpose flour
2 Tsp Pumpkin pie spice
1 Tsp Cinnamon
1 Tsp Kosher salt
For The Crust
14 Cinnamon Graham Crackers
2 Tbsp sugar
1 Stick Butter
For The Tea Infused Salted Caramel
4 Steep Echo Ascent tea bags
1 Stick salted butter
1 Cup granulated sugar
2/3 Cup heavy cream
2 Tsp Salt
DIRECTIONS
